【Overseas compatible】
Japanese Koji: The Ancient Superfood for Modern Wellness.

Experience the secret of Japanese longevity and beauty.
Our premium Rice Koji is handcrafted using only the finest Japanese rice, sourced directly from local farmers in Japan.

⭐Key Benefits

■Gut Health & Immunity: Koji is a powerful probiotic that promotes a healthy gut microbiome.
■Radiant Skin from Within: Rich in Vitamin B and Kojic Acid.
■Natural Flavor Enhancer: The enzymes break down proteins into amino acids (Umami), making any dish taste richer and more savory without the need for chemical additives.

⭐Why Choose Our Rice Koji?

■Direct from Farm: We use 100% authentic Japanese rice, ensuring the highest quality and supporting sustainable local farming.
■Nutrient Dense: Packed with over 100 types of enzymes that support digestion and metabolism.
■No Additives: 100% natural, vegan-friendly, and gluten-free.

⭐How to Use

■Make your own Shio-Koji: Mix with water and salt for a versatile seasoning.
■Amazake: Create a naturally sweet, non-alcoholic "drinkable IV drip."
■Smoothies & Porridge: Add a spoonful for a probiotic boost.

⭐Product Details

■Ingredients: 100% Japanese Rice, Koji Culture (Aspergillus oryzae)
■Origin: Made in Japan
■Net Weight: 750g